Open all day from 1100 for teas, coffees & pastries.
Lunch 1300 to 1600
Dinner 1930 to 2300
Open every day
Open all year*
*Closed refurbishment
20-26.01.20 inclusive
Lunch 1300 to 1600
Dinner 1930 to 2300
Open every day
Open all year*
*Closed refurbishment
20-26.01.20 inclusive
El Jardín Menu
- Delicious, wholesome and sustainable
Enjoy our 2019/20 Autumn & Winter menu using the finest local produce.
Soups
Hot or chilled - enjoy a soup in our garden.
6.00€
Harira
The
classic
Morroccan
vegetable
&
chickpea
soup,
slightly
spicy
6.00€
Chaouen
A traditional lamb soup from the Rif mountains with tomato
6.20€
Fennel soup with hazelnut Dukkah
With croutons of haloumi cheese and hazelnut Dukkah spice blend
5.90€
Chorba
A tasty tomato soup made with fresh basil and cream. Served chilled or hot.
Salads
Super salads using the freshest local produce.
9.30€
Palmyra Salad
Aubergine, black garlic, greek yogurt and chilli with fresh basil, dill and tarragon
6.90€
Tabulé Libanés
A
lebanese
speciality
of
parsley,
tomato,
mint,
onion
&
bulghur
wheat.
8.00€
Beetroot salad
Grilled beet salad with whipped feta, hazelnut dukkah and caramelized orange with saffron.
8.00€
Zulema
Avocado,apple and langoustine with a date sauce
7.50€
Baalbek
Tomato, cucumber, labaneh cheese, black olives and za´atar
Mezze (Starters)
Classic starters from the Middle East. Try our mixed plates or fill your table with a bounty of dishes.
8.80€
Mezze del Califa -‐ Our recomendation
A
selection
of
our
favourite
appetizers
-‐
Falafel
(2
pieces),
Hummus,
Babaganoush,
Tabule,
Feta
cheese
&
Marrakesh
salad.
9.20€
Chef’s mezze
Breuat,
Malfouk,
Crispy
goat’s
cheese
warka,
Taratour
(cream
of
tahini,
garlic
and
yoghurt),
Manouri
cheese
grilled.
7.80€
Aleppo
A warm salad of caramelised aubergine, tomatoes, pine nuts & fresh mint yoghurt.
7.80€
Breuats (4 pieces)
Triangles
of
crispy
‘warka’
pastry
filled
with
mincemeat
spiced
with
Ras
al-‐hanout
and
Taratour
(cream
of
tahini,
garlic
and
yoghurt)
8.60€
Breuats with labaneh and wainuts
Crispy breuats triangles filled with labaneh cheese and walnuts served
8.50€
Lamb Kibbe(3 pieces)
A lebanese classic of croquettes of minced lamb
with bulghur wheat, cumin, turmeric and a hit of cloves
7.80€
Malfouk (2 pieces)
Crispy
roll
stuffed
with
seasonal
vegetables
&
lightly
spiced.
7.50€
Falafel
Croquettes
of
chickpeas
lightly
spiced
and
served
with
a
yoghurt
sauce.
7.20€
Warakarish
A middle eastern classic of vine leaves stuffed with rice & spices.
7.00€
Hummus
Cream
of
chickpeas
with
garlic,
lemon,
olive
oil
&
sesame
sauce.
7.00€
Babaganoush
A
cream
of
smoked
aubergines
with
yoghurt,
garlic
and
lemon.
Specialities of the Chef
Classic favourites from the Califa kitchen.
9.60€
Chargrilled Vegetables with grilled Manouri
Seasonal
local
produce
freshly
prepared
&
served
with
grilled
sheep’s
cheese
&
a
choice
of
yoghurt
&
apple
sauces.
12.50€
Magluba
An
oven-‐baked
dish
of
minced
beef,
aubergines,
rice
and
a
mint
yogurt
sauce.
21.00€
Saffron baked leg of lamb
Tender leg of lamb slow cooked with almonds and served with caramelised apple or quince depending on season
17.00€
Pastela - One of Morocco’s most famous dishes
Fine
‘warka’
pastry
filled
with
chicken,
almonds
&
cinammon
served
with
a
sweet
almond
sauce.
16.50€
Vegetarian pastela from the oven
A
Gujarati
recipe
with
morroccan
spices.
Prepared
with
potatoes
and
peas
and
served
with
mango
chutney.
11.50€
Morrocan sardine balls with tomato and mussels
A classic fisherman´s dish from North Africa cooked in a sauce
with coriander, cumin and spices
Tagines
Moroccan specialities cooked in a clay pot at low heat with aromatic spices.
16.00€
Tagine Rif
Organic beef with caramelised pumpkin, figs and walnuts
15.00€
Chestnut tagine with lamb
A stew of slow cooked lamb with chestnuts and raisins
16.80€
Tagine Oriental
Organic beef tagines with prunes and quail’s eggs.
15.50€
Lamb and vegetable tagine
Slow
cooked
lamb
with
seasonal
vegetables
&
almonds.
13.50€
Chicken tagine with lemon
Prepared with Damascan lemons, olives & potato
13.00€
Vegetable tagine withs seasonal local vegetables and almonds
Fish specialities
18.00€
Tagra from Tangiers
Fresh ‘borriquete’ (red bass) slow cooked in a clay tagine with olives, lemon and red and green peppers.
(Please ask for availability)
16.00€
Monkfish brochette
Morroccan
style
brochette
of
monkfish
&
tiger
prawns
grilled
with
red
&
green
pepper.
Served
with
rice
and
an
almond
and
parsley
sauce.
Cous Cous
This slow cooked North African favourite is served in a traditional clay ‘Tagine’ and served with steamed cracked wheat. Almost all of our vegetables (depending on season) are
certified organic.
certified organic.
17.00€
Classic lamb Cous Cous
The
traditional
recipe.
Slow
cooked
lamb
with
vegetables.
17.00€
Beef & fruit Cous Cous
Prepared
with
‘Retinto’
beef
and
compote
of
onions
&
caramelised
raisins.
16.00€
Dawood Basha
Arabic meatballs with cous cous lightly spiced with winter vegetables
15.50€
Chicken Cous Cous
Organic chicken cous cous lightly spiced with winter vegetables
14.00€
Vegetable Cous Cous
Lightly spiced.
The Barbecue
Our first quality meat is served with rice or potatoes and a garnish. Choose one of our sauces to accompany your dish.
12.80€
Shish Taouk - Lebanese style chicken brochettes
Lemon marinated chicken with basmati rice, side salad & a mild curry sauce
14.00€
Lamb kebabs
Served
with
grilled
potatoes,
garnish
&
a
choice
of
spicy
or
yoghurt
sauces.
17.00€
Entrecôte of Retinto beef with grilled potatoes
Organically
certified
beef
from
the
province
of
Cádiz.
16.70€
Lamb chops moroccan style with muhamarra
Served
with
basmati
rice,
a
vegetable
garnish
and
muhamarra
sauce
of
red
peppers
and
walnuts.
17.00€
Iberian pork ‘Secreto’ cut
Fillets
of
acorn
fed
iberian
pork
from
Andalucía
with
grilled
potatoes.
27.00€
Barbecue mixed grill
Our
Morroccan
barbecue
special
with
a
chicken
brochette,
lamb
kebab,
Iberian
pork
‘secreto’,
lamb
chops
and
spicy
‘merguez’
sausages.
Served
with
grilled
potatoes,
garnish
and
3
sauces.
(Also
available
as
a
half
portion)
14.80€
Lebanese style barbecued chicken *
A
lebanese
classic
marinated
with
garlic
&
lemon.
Served
with
basmati
rice
and
an
almond,
garlic
and
parsley
sauce.
*
Organic
14.00€
Kefta bisinyah
Spicy
minced
beef
on
the
barbecue
served
with
rice,
garnish
and
tahini
sauce.
A selection of sauces
Home made desserts
All our cakes, pastries and desserts are made here at the Jardín del Califa. In our recipes we organic
flours, sugar and eggs.
flours, sugar and eggs.
4.80€
Arabic pastries (4 pieces)
A variety of morroccan pastries with
almonds, dates, honey, walnuts, pistachios...
5.20€
Backlava siria (3 uds.)
A middle eastern classic made with
layers of fine pastry, dried fruits and honey.
4.50€
Chapakiya (3 uds)
Rose shaped morrocan pastry with sesame and honey
5.80€
Chocolate and tahini fondant with vanilla Kulfi
4.90€
Tarta de chocolate con plátano
Chocolate and banana sponge cake.
5.50€
Tarta del Sultán
An exotic cheesecake of dates and almonds served with a date sauce.
5.50€
Delicia del Califa
Our own cinnamon ice cream served on a light crêpe with
a fresh mint sauce.
4.20€
Greek yoghurt with orange blossom honey from Vejer
4.00€
Seasonal fruit from the province.
5.50€
Saffron Ice Cream with Amina´s pistachio biscuits
Teas & coffees
2.30€
Té marroquí
The classic moroccan tea infused with fresh mint, green tea, sugar and a hint of rose water.
3.00€
Royal Tea
Green tea with finest saffron
2.40€
100% arabica with oregano & cinnamon.
2.40€
100% arabica with cardamom & cinnamon.
1.50€
Latte / Latte macchiato
1.50€
Café solo / Expreso
1.80€
Carajillo (con brandy)
1.90€
Capuccino
2.80€
Capuccino San Francisco (con brandy)
1.90€
Café Bombón
2.00€
Peppermint herbal tea
2.00€
Tila (a granel) Lime flower tea
2.00€
Lemon Verbena
2.00€
English Tea (Twinings)
2.00€
Té Earl Grey (Twinings)
2.00€
Camommile Tea
Brandys & Olorosos de la provincia
4.80€
Brandy Carlos III
7.00€
Brandy Carlos I
4.80€
Brandy Magno
5.80€
Brandy Fernando de Castilla
2.80€
Oloroso seco (Bodegas Gutiérrez Colosía)
2.60€
Aranda Cream (Bodegas Alvaro Domecq)
4.50€
Pedro Ximénez 1730
4.50€
Pedro Ximénez GC (Bodegas Gutiérrez Colosía)
1.80€
Vino de naranja (Bodegas Gallardo,Vejer)
Digestivos
5.50€
Amaretto di Saronno
5.50€
Baileys / Drambuie
9.50€
Macallan 12 yrs.
9.50€
Knockando 12 yrs.
5.00€
Pacharán
Sloe and anis liqueur
4.50€
Ron Miel o Licor de Hierbas
4.80€
Licor de Bellota
Acorn liqueur
4.00€
Apple or Blackberry liqueur without alcohol
5.50€
Licor 43 / Cointreau Anis dulce o seco
4.50€
Sweet o dry anise
5.00€
Pernod
5.50€
Vodka caramelo
10.00% VAT included
Take advantage of our special prices until end of March 2020 only.